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为什么我对土豆的发芽?
   发布时间:2021-06-12 00:57   来源:未知

  土豆和着名的工匠, 土豆, 山鸡蛋,它是世界上的主要粮食作物之一。土豆富含营养,它含有蛋白质和维生素C, 维生素B1, 维生素B2比苹果多,钙, 磷, 镁, 钾含量也很高,特别是钾的含量,可以说是蔬菜类中的第一名。土豆只包含0。1%脂肪,这是最饥饿的饥饿,每天吃更多的土豆,可以减少脂肪摄入量。土豆含有许多高品质的纤维素,在预防癌症的便秘和预防方面存在作用。

  土豆是人们吃的食物,收获后更多的水库,但在储存期间,如果存储时间很长,高温,马铃薯表面有阳光,它可能会提示它的长芽。如果你吃萌芽的土豆,恶心等毒症状, 呕吐, 头晕, 和腹泻,在严重, 心脏和呼吸道器官的瘫痪也将导致。甚至死亡。

  为什么会发生这种情况?这是因为马铃薯芽,在发芽部位产生了许多酶。Enzyme is a biocatalyst,Can break the storage of material,Transition is a substance that is budging.During this substance conversion process,It will produce toxins called uphware.It is an alkaloid,Stronger stimuli of gastrointestinal mucosa,There is a paralysis of the breathing center.And can cause cerebral edema, congestion,It also has a hemolytic effect on red blood cells.There is less content in normal potatoes,2-10 mg per 100 grams; when the potato germination is green,The content of the dragon is increased,Diocellulin content in the seed bud and buds can reach about 500 mg,The average person eats 200 mg (about one or two germinated potatoes) may cause poisoning.

  So can you eat the potato that has been budding?When the potato has just sprouted, the bud is still growing,Dragonikatoid toxins are only concentrated in buds and nearby parts.Toxins have not expanded,You can dig off the buds and buds.And the part of the binder is also cut off,Soaked with water for half an hour, then process it,Will not be fried or fried to eat,Can be burned, stewed or boiled.Since the dragonflower is easy to decompose,So can add some vinegar when cooking.To destroy dragon sunflower,Make it.But if the potato germinates too much,And the skin turns green, the skin is blue or rot,You can't eat anymore.

  How to prevent potato long bud?It should be stored at a low temperature, no direct sunlight.You can also put potatoes and apples together.马铃薯不会萌芽。这是因为成熟的苹果将释放植物激素----乙烯,这种激素可以抑制马铃薯粘合剂眼中的细胞以产生生长糖。生长的生长少于足够的浓度。自然, 它不会长大。

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